Radhuni Shemai - 200gm | Delicious & Versatile Vermicelli for Sweet Dishes
Reviews & Ratings
Indulge in the delightful taste of Radhuni Shemai, a high-quality vermicelli packaged in a convenient 200gm pack. Perfect for preparing a variety of sweet dishes, this fine, thin pasta is ideal for traditional Bengali desserts like Shemai (vermicelli pudding) or can be used in savory recipes as well. Made from premium wheat flour, Radhuni Shemai cooks quickly and absorbs flavors beautifully, making it an essential ingredient for your kitchen. Whether you're hosting a special occasion or enjoying a family meal, Radhuni Shemai brings a touch of authenticity and richness to your dishes.
Short Featured
High-quality vermicelli, perfect for sweet and savory dishes, quick-cooking, 200gm pack, versatile ingredient for traditional recipes.
Benefits
- Made from premium wheat flour for superior quality and taste
- Quick-cooking vermicelli, ideal for busy kitchens
- Versatile ingredient that can be used in both sweet and savory dishes
- Perfect for traditional Bengali recipes and modern culinary creations
- Convenient 200gm pack ensures freshness and easy storage
How to Use
- To make sweet Shemai, boil 100g of Radhuni Shemai in water until soft, then drain.
- Mix with milk, sugar, and your choice of nuts to create a delicious vermicelli pudding.
- For savory dishes, sauté cooked Shemai with vegetables and spices for a unique twist.
- Store in a cool, dry place to maintain freshness.
Frequently Bought Products
Subscribe to our newsletter for regular updates about Offers, Coupons & more
Follow Us
Mobile Apps
