Enjoy the rich, slow-cooked taste of traditional Bengali Haleem with Radhuni Haleem Mix! This 200g pack includes a carefully blended mixture of grains, lentils, and spices, making it easy to prepare a wholesome, flavorful bowl of Haleem in no time. Perfect for special occasions or as a comforting meal, Radhuni Haleem Mix simplifies the cooking process without compromising on authentic taste. Whether for family gatherings or a solo treat, this mix provides a delightful, aromatic experience that captures the essence of classic Bengali Haleem.
Short Features:
- Authentic Bengali Flavor: Perfectly balanced spices for rich, traditional Haleem taste.
- Easy to Prepare: Convenient mix for a quick, hearty meal.
- High-Quality Ingredients: Contains grains, lentils, and spices for a nourishing meal.
- Versatile Meal Option: Ideal for Ramadan, family dinners, or festive meals.
- Fresh Packaging: Sealed to retain freshness, flavor, and aroma.
How to Use:
- Soak Mix: Soak the Radhuni Haleem Mix in water for 1-2 hours.
- Prepare Meat: Cook your choice of meat (beef, chicken, or lamb) until tender.
- Combine & Cook: Add the soaked Haleem Mix to the meat, add water as needed, and cook until the grains and lentils are fully blended.
- Simmer & Stir: Allow the mixture to simmer on low heat, stirring occasionally to achieve a thick, smooth texture.
- Serve: Garnish with fried onions, green chilies, and fresh coriander, then enjoy your delicious Haleem!